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Some advice to keep in mind when you make your choice:<\/strong><\/p>\n 1 \u2013 First, the wine bottle and especially the label must be presented to you, even if the <\/p>\n <\/p>\n 2- The wine should be tasted by someone at the table.<\/p>\n 3 – And if we want to taste another wine by the glass? The glass must always be clean, <\/p>\n <\/p>\n 4 – Wine by the glass also follows the classic rules when it comes to the correct serving <\/p>\n <\/p>\n 5 \u2013 Wines served by the glass often go to the fridge in the meantime. However, avoid <\/p>\n <\/p>\n This is where Datron, the specialist in wine coolers, comes into play. Our wide range of [\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":" –<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[10967],"tags":[],"class_list":["post-750369","post","type-post","status-publish","format-standard","hentry","category-blog-en"],"acf":[],"yoast_head":"\n
\nbottle is already open. In this way, the guest can look at all important information about
\nthe wine before making its final decision.<\/p>\n
\nbest if aseptic and odourless. If it is the same wine, but of a new bottle, it should never
\nbe poured into a half-empty glass, after you’ve made sure that it is not flawed.<\/p>\n
\ntemperature: white wine between 6 and 8 degrees, red wine between 14 and 18 degrees.<\/p>\n
\nexposing open wine bottles to excessive temperature differences for too long time.
\nThe best would be to keep wine in the wine cooler.<\/p>\n
\nproducts deals with every requirement.<\/p>\n