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Some advice to keep in mind when you make your choice:<\/p>\n
1 \u2013 First, the wine bottle and especially the label must be presented to you, even if the
\nbottle is already open. In this way, the guest can look at all important information about
\nthe wine before making its final decision.<\/p>\n
2- The wine should be tasted by someone at the table.<\/p>\n
3 – And if we want to taste another wine by the glass? The glass must always be clean,
\nbest if aseptic and odourless. If it is the same wine, but of a new bottle, it should never
\nbe poured into a half-empty glass, after you’ve made sure that it is not flawed.<\/p>\n
4 – Wine by the glass also follows the classic rules when it comes to the correct serving
\ntemperature: white wine between 6 and 8 degrees, red wine between 14 and 18 degrees.<\/p>\n
5 \u2013 Wines served by the glass often go to the fridge in the meantime. However, avoid
\nexposing open wine bottles to excessive temperature differences for too long time.
\nThe best would be to keep wine in the wine cooler.<\/p>\n